Blue Boar Inn

Guest Dinner Menu
Sample-Items Change Daily

Your meal includes European style breads, salad, entrée, dessert & beverage.

Salad of the Day:

Fresh spinach, mandarin oranges, red onion, toasted slivered almonds with poppy seed dressing.

Entrees:

Champagne Braised Pink Trout

Fresh North Carolina pink trout filet braised in champagne and topped with tomato lime butter.
$30

Smoked Trout Cakes with Horseradish Cream
$30

Italian Boar Sausage

Italian herb boar sausage oven roasted with red onions and black grapes.
$33

Chicken Scaloppini with Goat Cheese and Rosemary

Chicken scaloppini pan seared then topped with sautéed shallots, fresh rosemary, and goat cheese and baked.
$28

Filet Mignon

8 oz. Certified Angus tenderloin pan seared and finished with a caramel brandy sauce.
$36

Eggplant Ravioli with Sweet Red Pepper Pesto
$26
Add a grilled herb chicken breast
$30

Dessert:

Lemon Blueberry Tart
Créme Catolina
Chocolate Raspberry Mousse Cake

Special requests/dietary restrictions accommodated, please advise.